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Daniel Bouland 'Corcelette Cailloux Vielles Vignes' Morgon 2023 Magnum
- ABOUT THE WINE: Bouland’s Corcelette Vieilles Vignes Cailloux, is drawn from the domaine’s Corcelette vines rooted in this lieu-dit’s rockier soils. The vines here are only a little younger than the centurion beasts that go in the Sable version of this wine. It’s a terroir that gives a slightly more structured Morgon than the Sable cuvée. To be honest, we have never really had a preference between the two since they were differentiated on the labels starting with the 2019 vintage: both wines are stunning examples of Corcelette. Bibendum
- ABOUT THE PRODUCER: One of Beaujolais’ more reclusive growers, Daniel Bouland makes some of the most old-school and expressive wines in the whole of the region. Bouland portrays the ‘artisanal Beaujolais vigneron’ in perhaps its purest form. He works alone in his vineyards where most of the material is gnarled, old goblet vines. His young parcels have been planted with selections massale from his older vineyards. Nothing is sweetened and nothing is taken away from the raw, visceral goodness of the juice. All of Bouland’s wines undergo natural, 100% whole-bunch fermentation, in the classic, Beaujolais, semi-carbonic style, before aging mostly in large, neutral oak. All the wines are bottled without fining and with only a light filtration. The result of this simplicity is country wines of great character, quality and deliciousness. These are wines that are built for the long haul, unlike so many of the wines produced in this region. Daniel himself recommends five years in bottle for the terroir to show the wine’s true sense of clarity and mineral nuance. Bibendum
- COUNTRY: France
- REGION: Burgundy
- SUB-REGION: Beaujolais
- VARIETAL: Gamay
- WINE STYLE: Red Wine
- WINEMAKER: Daniel Bouland
- CLASSIFICATION: Sustainable Farming, Vegan
- CLOSURE: Cork
- ABV%: 14%
- SIZE: 1500ml
$35.27
Original: $100.78
-65%Daniel Bouland 'Corcelette Cailloux Vielles Vignes' Morgon 2023 Magnum—
$100.78
$35.27
Description
- ABOUT THE WINE: Bouland’s Corcelette Vieilles Vignes Cailloux, is drawn from the domaine’s Corcelette vines rooted in this lieu-dit’s rockier soils. The vines here are only a little younger than the centurion beasts that go in the Sable version of this wine. It’s a terroir that gives a slightly more structured Morgon than the Sable cuvée. To be honest, we have never really had a preference between the two since they were differentiated on the labels starting with the 2019 vintage: both wines are stunning examples of Corcelette. Bibendum
- ABOUT THE PRODUCER: One of Beaujolais’ more reclusive growers, Daniel Bouland makes some of the most old-school and expressive wines in the whole of the region. Bouland portrays the ‘artisanal Beaujolais vigneron’ in perhaps its purest form. He works alone in his vineyards where most of the material is gnarled, old goblet vines. His young parcels have been planted with selections massale from his older vineyards. Nothing is sweetened and nothing is taken away from the raw, visceral goodness of the juice. All of Bouland’s wines undergo natural, 100% whole-bunch fermentation, in the classic, Beaujolais, semi-carbonic style, before aging mostly in large, neutral oak. All the wines are bottled without fining and with only a light filtration. The result of this simplicity is country wines of great character, quality and deliciousness. These are wines that are built for the long haul, unlike so many of the wines produced in this region. Daniel himself recommends five years in bottle for the terroir to show the wine’s true sense of clarity and mineral nuance. Bibendum
- COUNTRY: France
- REGION: Burgundy
- SUB-REGION: Beaujolais
- VARIETAL: Gamay
- WINE STYLE: Red Wine
- WINEMAKER: Daniel Bouland
- CLASSIFICATION: Sustainable Farming, Vegan
- CLOSURE: Cork
- ABV%: 14%
- SIZE: 1500ml
